New to CAA! Cold Brew Blend
This cold brew blend has chocolaty sweetness with a subtle note of citrus zest. It is so smooth and bursting with flavor. Coffee origins are South America.
Cold brew coffee is enjoyed year-round by many! But for me, there is something about that first cold brew drink of the spring. When I am sitting on the deck, hearing the birds chirp and feeling the warmth of the spring sun on my face. It’s at this time of year that I know cold brew drinks are going to be a favorite for many months!
A good rule of thumb is to use a 1:4 coffee to water ratio when making cold brew concentrate. A simple way to make it is by using a French Press. Put 300g of coarse ground coffee and 1200ml of cold water into your French Press. Let your coffee and water rest for 12-24 hours and then plunge it. Now put it in a sealed jar in the fridge and it will keep for 2 weeks.
Only available for sale for Spring-Summer.
Available in Whole Bean and Coarse Ground – 454g bag
New to CAA! Mexico: This Mexico coffee is from the mountains of Northern Chiapas. It has been roasted in small batches to bring out the optimum flavors in each bean. The tasting notes are brown sugar, toffee and raisin. The harvest process is washed and it is 100% Arabica Bean. This coffee is delicious on its own, or add some delicious whipped cream to your cup and sprinkle with cinnamon.
Berkeley Blend: This medium roast African/American mixed, Arabica bean coffee will make every morning better. It has a subtle notes of fruit, brown sugar, and almond. It is smooth and has a complex taste. This blend is a crowd pleaser every time! This is our top favorite of all our coffee!
Brazil: This great coffee is from the Mogiana region, which runs along the Sao Paulo and Minas Gerias border. It is home to some of the most consistently sweet and well-structured coffees produced in Brazil. It is hand selected from lots and process them to create a smooth, clean, highly consistent product. The notes are nutty, sweet, and chocolate. We roast this medium roast to bring out the best notes the coffee has to offer.
Decaf Brazil:This coffee has notes of Chocolate, toffee, dates, and nuts. The Swiss water method uses elements of water, temperature and time to create some of the best decaf coffee.
Autumnwood: This coffee blend has been roasted in small batches to bring out the optimum flavors in each bean. It is dark roasted for those who love a dark coffee blend. It has hints of caramel, toasted nut and chocolate. This will quickly become your favorite drink. Also works great for your espresso lattes or iced coffee! Pairs well with a cinnamon roll!
About Stone City Coffee Roasters:
At Stone City Coffee Roasters, we are a family team roasting coffee with the help of our two boys. We grew up in southeastern Manitoba, where we were taught the value of hard work, honesty, and integrity. We are blessed to be raising our boys in the southeast as well. Our family does our best to bring you the best! With that in mind, we only source the finest high-grown Arabica coffee sourced from around the world. Each handcrafted small batch is what makes our relationship with our coffee unique. Our method ensures the beans are roasted to perfection, which inevitably results in an exquisitely smooth cup of coffee every time.