A cross between two classics — a cinnamon bun and a scone — these crunchy rolls are quick and easy to make. Sweet!
Jo's Best Cinnamon Roll Glaze
1 cup confectioners' sugar, sifted
2 tablespoons unsalted butter, melted
2 tablespoons whole milk
1 teaspoon pure vanilla extract
pinch of salt
Add in a few blueberries or raspberries for a wonderful coloured glaze!
Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon rolls. Before using, whisk until smooth. Enjoy the Summer!
Ingredients:
Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, salt. Cinnamon sugar: sugar, cinnamon
You will need:
¾ cups cold unsalted butter or non-dairy alternative (1½ sticks/170.5 g), cut into small cubes
plus 2 tbsp more butter for greasing pan
1 ¼ cup cream or 1 cup buttermilk or milk alternative (we prefer cream!)
Maison Zoe Ford
Zoe Ford is a Montreal based food company with a passion to feed you well. Since 2009, Zoe Ford Catering has been crafting crowd-pleasing menus featuring a variety of bright, sophisticated flavours from fresh, interesting ingredients that celebrate the seasons. Now that we created an at-home collection, our products are designed to bring that joy to you every day – to do some of the work for you by sharing our incredible recipes and top quality ingredients which allow you to create fresh, bakery quality results with ease.
