Maison Zoe Ford Carroty Cake Mix

Check out our very favourite cream cheese frosting in the recipe section below. A winner every time!

756g

Make 24 muffins/cupcakes

2 loaves

2 x 8-9 inch round cakes

Ingredients:

Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, sodium bicarbonate, cinnamon, salt. Contains Wheat. May contain nuts.

You will need:

2 eggs ½ cup of vegetable oil

3 medium carrots (130g), peeled and finely grated

½ a tsp vanilla extract

Best Cream Cheese Frosting

113 grams butter (1 stick), Room temperature

170 grams cream cheese (3/4 cup), Room temperature

454 grams icing sugar (about 3 ½ cups)

1 tsp best vanilla extract

Place all ingredients in a stand mixer and beat well until thick, smooth and creamy. Add more powdered sugar for a more stiff frosting. To create a glaze: Add milk 2 tbsp at a time until the frosting thins and is pourable. For a thick glaze, as we have in the photos, the glaze should be thick like honey and it will take a few minutes to drop down the sides. For a thinner glaze look for a thin yoghurt consistency. Pour the glaze over a completely cooled cake set on a rack over a baking sheet. Add crushed walnuts immediately if desired. Let dry slightly before serving and enjoy!

Maison Zoe Ford

Zoe Ford is a Montreal based food company with a passion to feed you well. Since 2009, Zoe Ford Catering has been crafting crowd-pleasing menus featuring a variety of bright, sophisticated flavours from fresh, interesting ingredients that celebrate the seasons. Now that we created an at-home collection, our products are designed to bring that joy to you every day – to do some of the work for you by sharing our incredible recipes and top quality ingredients which allow you to create fresh, bakery quality results with ease.