Gourmet Salted Caramel Gourmet Syrup A Perfect Choice For Coffee & Hot Drinks.
Due to the fame of Gourmet Inspirations Salted Caramel Gourmet Sauce, we knew Salted Caramel was the perfect choice for a syrup. If someone wants a syrup for their hot drinks, caramel is often choice number one. So that part was easy. But the “salted” part is where the genius is!
Salt is a flavour enhancer. It takes the flavour of your food (or beverage) from meh to miraculous. Of course, salt can be overdone. So, we kept the salt light so it in no way overpowers the caramel but again, takes up the taste a few notches. The salt adds another layer and depth of flavour. The addition of salt also softens the sweetness of the caramel. You’ll find our syrup won’t have the cloying sweetness that so many caramels have.
With the Gourmet Inspirations Salted Caramel Syrup, you can easily make your own macchiato at home to save yourself some time and money. We suggest bringing a few extras to work to pass around. Your coworkers will be singing your praises when they taste your homemade Caramel Macchiato that’s better than the stores’.
Of course, this isn’t really about putting you in the good graces of others (although that’s a bonus). It's really about making great tasting food and drinks. Food and drinks where you know what it’s made of, because you find the ingredients right on the label (notice the short list?). It’s about being conscious about the environment (the glass bottle is way better than plastic - hello, recycle!), buying local, buying small. It’s about knowing that you are making great decisions. Because Gourmet Inspirations Salted Caramel Syrup is a great decision!
Elevate your coffee. The perfect addition to coffee, lattes, hot cocoa, milk steamers and more!
Peter's culinary roots found their grounding on his family farm in southern. Manitoba where days were spent immersed in the garden, handling fresh, hearty ingredients, and naturally in the kitchen cooking for family and friends. Each sauce has been carefully tested and crafted by Peter Fehr using wholesome Canadian ingredients - always local where possible - and free of preservatives.
We're here to help home cooks who are bored of the same old, discover new spices and sauces to create tantalizing meals and feel like chefs in their own kitchens!
