Christmas Blend: Celebrate the Christmas Season with this joy-filled Stone City seasonal coffee. I can almost hear the sleigh bells jingling, Christmas lights twinkling and soft carols playing as you brew this holiday coffee. You will unwrap the natural flavours of cocoa and sweet maple found in this premium 100% Arabica coffee. This delightful Christmas coffee is a post-roast blend of dark, medium, and light roast coffees, which will be a favourite for your Christmas season! After a walk in the crisp winter air and the snow gently falling, this coffee will be the perfect treat to enjoy by your cozy fireplace.
Berkeley Blend: This medium roast African/American mixed, Arabica bean coffee will make every morning better. It has a subtle notes of fruit, brown sugar, and almond. It is smooth and has a complex taste. This blend is a crowd pleaser every time! This is our top favorite of all our coffee!
Brazil: This great coffee is from the Mogiana region, which runs along the Sao Paulo and Minas Gerias border. It is home to some of the most consistently sweet and well-structured coffees produced in Brazil. It is hand selected from lots and process them to create a smooth, clean, highly consistent product. The notes are nutty, sweet, and chocolate. We roast this medium roast to bring out the best notes the coffee has to offer.
Autumnwood: This coffee blend has been roasted in small batches to bring out the optimum flavors in each bean. It is dark roasted for those who love a dark coffee blend. It has hints of caramel, toasted nut and chocolate. This will quickly become your favorite drink. Also works great for your espresso lattes or iced coffee! Pairs well with a cinnamon roll!
Sunrise: This light roast blend was created to lend balance to the full body of Brazilian coffee and to bring out the sweetness of the Latin America Beans. This coffee has delicious notes of toasted nuts, chocolate and vanilla. This coffee also makes a fantastic iced coffee.
Decaf Brazil: It has been said that drinkers of decaffeinated coffee are true believers and pure connoisseurs because they are drinking coffee for the pure taste alone, for no other reason than the harmless and happy human ritual. Decaffeinated coffee should not be thought of as a less enjoyable option.
This coffee has notes of Chocolate, toffee, dates, and nuts. The Swiss water method uses elements of water, temperature and time to create some of the best decaf coffee.
454 g per bag